GST Rate & HSN Code for Vegetable products – Chapter 6

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The HSN code is a global system for classifying products. It uses numbers and names to categorize goods. These codes help with taxes, customs, and data collection. Each product gets a unique code based on its features. It ensures consistency in trade rules worldwide. 

GST Rate & HSN Code for Vegetable products – Chapter 6 typically includes the Goods and Services Tax (GST) rates applicable to various vegetables and their products, along with their corresponding Harmonized System of Nomenclature (HSN) codes for classification and taxation purposes.

Products Description HSN Codes Rates (%)
Pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503. 1501 12%
Fats of bovine animals, sheep or goats, other than those of heading 1503. 1502 12%
Lard stearin, lard oil, oleo stearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. 1503 12%
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. 1504 12%
Wool grease and fatty substances derived therefrom (including lanolin). 1505 12%
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. 1506 12%
Soya-bean oil and its fractions, whether or not refined, but not chemically modified. 1507 5%
Groundnut oil and its fractions, whether or not refined, but not chemically modified. 1508 5%
Olive oil and its fractions, whether or not refined, but not chemically modified. 1509 5%
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509. 1510 5%
Palm oil and its fractions, whether or not refined, but not chemically modified. 1511 5%
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. 1512 5%
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. 1513 5%
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. 1514 5%
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. 1515 5%
Vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, re-esterified or elaidinised, whether or not refined, but not further prepared. 1516 5%
Animal fats and oils and their fractions, partly or wholly hydrogenated, interesterified, re-esterified or elaidinised, whether or not refined, but not further prepared. 1516 12%
Edible mixtures or preparations of vegetable fats or vegetable oils or of fractions of different vegetable fats or vegetable oils of this Chapter, other than edible fats or oils or their fractions of heading 1516 1517 5%
Edible mixtures or preparations of animal fats or animal oils or of fractions of different animal fats or animal oils of this Chapter, other than edible fats or oils or their fractions of heading 1516. 1517 12%
All goods i.e. Margarine, Linoxyn. 151710 18%
Vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516. 1518 5%
Animal fats and animal oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included. 1518 12%
Vegetable waxes (other than triglycerides), Beeswax, other insect waxes and spermaceti, whether or not refined or coloured. 1521 18%
Degras, residues resulting from the treatment of fatty substances or animal or vegetable waxes. 1522 18%
Glycerol, crude, glycerol waters and glycerol lyes 15200000 18%

 Disclaimer: The rates and HSN codes are given above to the best of our knowledge and information. There may be various variations due to updates by the government. If you need any information regarding HSN code and GST rates then please visit  CBIC website.

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Anjali Panda Senior Content Writer
Anjali Panda, a skilled wordsmith and literature enthusiast, earned her bachelor's degree in English Language and Literature from KiiT University. Her Highest Qualification Holding an MBA in Finance, she effortlessly blends academic knowledge with practical insights in her finance-centric content. Presently, Anjali is leveraging her financial expertise at BitWale, a startup, where she plays a pivotal role in optimizing the company's overall financial operations

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